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4-Ingredient Vegan Cashew Bark


Ingredients

½ cup vegan chocolate chips

½ cup vegan chocolate chips

2 tablespoons almond butter

2 tablespoons almond butter

1 teaspoon maple syrup

1 teaspoon maple syrup

¼ cup chopped cashews

¼ cup chopped cashews

Directions

Line a shallow baking dish with parchment paper.

Line a shallow baking dish with parchment paper.

Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.

Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.

Refrigerate until firm, about 30 minutes. Cut into squares.

Refrigerate until firm, about 30 minutes. Cut into squares.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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