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Apple and Dried Cranberry Crisp


Ingredients

cooking spray

cooking spray

Filling:

9 large apples, peeled, cored, and sliced

9 large apples, peeled, cored, and sliced

1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

½ cup all-purpose flour

½ cup all-purpose flour

½ cup white sugar

½ cup white sugar

2 tablespoons lemon juice

2 tablespoons lemon juice

1 tablespoon ground cinnamon

1 tablespoon ground cinnamon

½ teaspoon freshly grated nutmeg

½ teaspoon freshly grated nutmeg

Topping:

2 cups rolled oats

2 cups rolled oats

½ cup light brown sugar

½ cup light brown sugar

½ cup all-purpose flour

½ cup all-purpose flour

½ cup white sugar

½ cup white sugar

½ cup butter, softened

½ cup butter, softened

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

½ teaspoon freshly grated nutmeg

½ teaspoon freshly grated nutmeg

¼ teaspoon baking soda

¼ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon salt

Directions

Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.

Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.

Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.

Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.

Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.

Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.

Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Cook’s Note:

I have also added 3 peeled and sliced fresh peaches minus two apples and the cranberries.

A variety of apples works best: 2 Empire, 1 MacIntosh, 2 Granny Smith, 2 Red Delicious, and 2 Gala.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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