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Apple Bars


Ingredients

1 cup white sugar

1 cup white sugar

½ cup unsalted butter, melted

½ cup unsalted butter, melted

1 large egg

1 large egg

1 cup all-purpose flour

1 cup all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon baking soda

1 cup peeled, cored, and diced tart apples (such as Granny Smith)

1 cup peeled, cored, and diced tart apples (such as Granny Smith)

1 cup chopped walnuts

1 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.

Stir sugar, melted butter, and egg together in a large bowl. Mix in flour, cinnamon, and baking soda, then stir in apple and walnuts. Spread batter into the prepared pan.

Stir sugar, melted butter, and egg together in a large bowl. Mix in flour, cinnamon, and baking soda, then stir in apple and walnuts. Spread batter into the prepared pan.

Bake in the preheated oven until a small knife inserted in the center comes out clean, about 40 minutes. Cool completely before cutting into nine bars.

Bake in the preheated oven until a small knife inserted in the center comes out clean, about 40 minutes. Cool completely before cutting into nine bars.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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