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Apple-Blueberry Cobbler


Ingredients

Filling:

4 Gala apples – peeled, cored, and cut into 1/16-inch slices

4 Gala apples – peeled, cored, and cut into 1/16-inch slices

2 cups frozen wild blueberries

2 cups frozen wild blueberries

⅓ cup maple syrup

⅓ cup maple syrup

1 tablespoon cornstarch

1 tablespoon cornstarch

1 lemon, juiced

1 lemon, juiced

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

½ teaspoon kosher salt

½ teaspoon kosher salt

¼ teaspoon ground nutmeg

¼ teaspoon ground nutmeg

Topping:

½ cup maple syrup

½ cup maple syrup

¼ cup unsalted butter, melted

¼ cup unsalted butter, melted

½ teaspoon vanilla extract

½ teaspoon vanilla extract

1 ½ cups whole wheat flour

1 ½ cups whole wheat flour

1 teaspoon baking powder

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon baking soda

½ teaspoon kosher salt

½ teaspoon kosher salt

1 cup hard apple cider

1 cup hard apple cider

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.

Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.

Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.

Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.

Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.

Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.

Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.

Cook’s Note:

It may be helpful to place a baking sheet beneath the cast iron skillet in the oven to prevent any spills caused by berries bubbling over.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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