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Apple Butterscotch Bars


Ingredients

1 ½ cups self-rising flour

1 ½ cups self-rising flour

1 ½ cups old-fashioned oats

1 ½ cups old-fashioned oats

½ cup white sugar

½ cup white sugar

⅔ cup brown sugar

⅔ cup brown sugar

1 cup butter, softened

1 cup butter, softened

⅔ cup apple jelly

⅔ cup apple jelly

¼ cup chopped cashews

¼ cup chopped cashews

1 (11 ounce) package butterscotch chips

1 (11 ounce) package butterscotch chips

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.

Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.

Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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