Skip to content

Apple Caramel Cheesecake Bars


Ingredients

1 cup Marzetti’s® Old Fashioned Caramel Dip

1 cup Marzetti’s® Old Fashioned Caramel Dip

2 (8 ounce) packages cream cheese

2 (8 ounce) packages cream cheese

1 tablespoon all-purpose flour

1 tablespoon all-purpose flour

1 large egg

1 large egg

1 teaspoon pure vanilla extract

1 teaspoon pure vanilla extract

2 medium Granny Smith apples, peeled, cored and cut into 1/4-inch pieces

2 medium Granny Smith apples, peeled, cored and cut into 1/4-inch pieces

Crust Ingredients:

1 cup all-purpose flour

1 cup all-purpose flour

¾ cup old-fashioned oats

¾ cup old-fashioned oats

⅓ cup packed brown sugar

⅓ cup packed brown sugar

8 tablespoons unsalted butter, cut into small pieces

8 tablespoons unsalted butter, cut into small pieces

Directions

Preheat the oven to 350 degrees F. Grease a 9×13 baking pan.

Preheat the oven to 350 degrees F. Grease a 9×13 baking pan.

For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.

For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.

Bake 10-12 minutes or until lightly browned.

Bake 10-12 minutes or until lightly browned.

For the filling, in a large bowl, beat cream cheese until light and creamy.

For the filling, in a large bowl, beat cream cheese until light and creamy.

Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.

Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.

Bake 20-25 minutes. Allow bars to cool to room temperature.

Bake 20-25 minutes. Allow bars to cool to room temperature.

Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.

Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.

Cut and serve. Store covered in the refrigerator.

Cut and serve. Store covered in the refrigerator.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *