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Apple Cinnamon Spice Cake


Ingredients

3 cups all-purpose flour

3 cups all-purpose flour

3 teaspoons baking powder

3 teaspoons baking powder

½ teaspoon salt

½ teaspoon salt

2 cups white sugar

2 cups white sugar

4 eggs

4 eggs

1 cup vegetable oil

1 cup vegetable oil

¼ cup orange juice

¼ cup orange juice

2 ½ teaspoons vanilla extract

2 ½ teaspoons vanilla extract

½ cup chopped walnuts

½ cup chopped walnuts

2 cups apple – peeled, cored, and chopped

2 cups apple – peeled, cored, and chopped

1 cup HERSHEY®’S Cinnamon Chips

1 cup HERSHEY®’S Cinnamon Chips

confectioners’ sugar for dusting

confectioners’ sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners’ sugar before serving.

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners’ sugar before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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