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Apple Cobbler


Ingredients

¾ cup unsalted butter

¾ cup unsalted butter

1 cup brown sugar

1 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

3 large apples, peeled and sliced

3 large apples, peeled and sliced

1 cup all-purpose flour

1 cup all-purpose flour

1 cup white sugar

1 cup white sugar

1 teaspoon baking powder

1 teaspoon baking powder

1 cup milk

1 cup milk

Directions

Preheat the oven to 250 degrees F (120 degrees C).

Preheat the oven to 250 degrees F (120 degrees C).

Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).

Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).

Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.

Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.

Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.

Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.

Bake in the preheated oven until golden brown, about 50 minutes.

Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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