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Apple-Cran-Cherry Oatmeal Cookies


Ingredients

1 cup butter, softened

1 cup butter, softened

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground cinnamon

¼ teaspoon ground cardamom

¼ teaspoon ground cardamom

1 ½ teaspoons baking soda

1 ½ teaspoons baking soda

2 cups packed dark brown sugar

2 cups packed dark brown sugar

2 cups applesauce

2 cups applesauce

2 cups all-purpose flour

2 cups all-purpose flour

6 cups rolled oats

6 cups rolled oats

1 ½ cups dried cherries

1 ½ cups dried cherries

1 ½ cups dried cranberries

1 ½ cups dried cranberries

Directions

Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.

Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.

Drop by teaspoonful onto ungreased baking sheet.

Drop by teaspoonful onto ungreased baking sheet.

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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