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Apple Crisp Cookies


Ingredients

2 cups whole wheat flour, plus

2 cups whole wheat flour, plus

2 tablespoons whole wheat flour

2 tablespoons whole wheat flour

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon salt

½ cup butter, softened

½ cup butter, softened

½ cup demerara sugar

½ cup demerara sugar

½ cup brown sugar

½ cup brown sugar

7 tablespoons apple butter

7 tablespoons apple butter

2 eggs

2 eggs

1 teaspoon vanilla extract

1 teaspoon vanilla extract

3 tablespoons apple juice

3 tablespoons apple juice

2 cups quick cooking oats

2 cups quick cooking oats

1 apple, finely chopped

1 apple, finely chopped

Directions

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.

In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.

In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.

With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.

With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.

Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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