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Apple Crostata


Ingredients

Crust:

1 ½ cups all-purpose flour

1 ½ cups all-purpose flour

2 tablespoons white sugar

2 tablespoons white sugar

1 pinch salt

1 pinch salt

½ cup cold butter, cubed

½ cup cold butter, cubed

3 tablespoons water

3 tablespoons water

¼ teaspoon vanilla extract

¼ teaspoon vanilla extract

Filling:

½ cup white sugar

½ cup white sugar

3 tablespoons all-purpose flour

3 tablespoons all-purpose flour

5 small apples – peeled, cored, and sliced

5 small apples – peeled, cored, and sliced

Topping:

1 tablespoon white sugar

1 tablespoon white sugar

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

Directions

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.

Cook’s Notes:

Do not substitute margarine for the butter.

You can add cinnamon to the apple mixture if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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