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Apple Dumplings I


Ingredients

1 (16 ounce) can refrigerated flaky biscuit dough

1 (16 ounce) can refrigerated flaky biscuit dough

4 apples – peeled, cored and halved

4 apples – peeled, cored and halved

1 cup white sugar

1 cup white sugar

1 cup water

1 cup water

½ cup butter, melted

½ cup butter, melted

2 teaspoons vanilla extract

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Butter a 7×11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

Butter a 7×11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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