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Apple Loaf


Ingredients

2 cups all-purpose flour

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon salt

½ cup chopped walnuts

½ cup chopped walnuts

1 cup white sugar

1 cup white sugar

½ cup butter, softened

½ cup butter, softened

2 large eggs

2 large eggs

1 teaspoon vanilla extract

1 teaspoon vanilla extract

1 cup apples – peeled, cored, and shredded

1 cup apples – peeled, cored, and shredded

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Mix flour, baking powder, baking soda, and salt together in a medium bowl. Stir in walnuts.

Mix flour, baking powder, baking soda, and salt together in a medium bowl. Stir in walnuts.

In a large bowl, beat sugar, butter, and one egg until smooth. Beat in remaining egg, then vanilla. Stir in shredded apples, then stir in flour mixture just until moistened. Spread into the prepared pan.

In a large bowl, beat sugar, butter, and one egg until smooth. Beat in remaining egg, then vanilla. Stir in shredded apples, then stir in flour mixture just until moistened. Spread into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let stand for 10 minutes, then remove from the pan and finish cooling on a wire rack.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let stand for 10 minutes, then remove from the pan and finish cooling on a wire rack.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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