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Apple Maple Crumble Pie


Ingredients

5 apples – peeled, cored and sliced

5 apples – peeled, cored and sliced

⅔ cup maple syrup

⅔ cup maple syrup

½ cup butter

½ cup butter

½ cup brown sugar

½ cup brown sugar

¾ cup all-purpose flour

¾ cup all-purpose flour

1 pinch salt

1 pinch salt

¾ cup rolled oats

¾ cup rolled oats

Directions

Preheat oven to 375 degrees F (190 degrees C).

Preheat oven to 375 degrees F (190 degrees C).

Place the apples in an 8×8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.

Place the apples in an 8×8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.

Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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