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Apple-Marzipan Muffins


Ingredients

1 stick unsalted butter, at room temperature

1 stick unsalted butter, at room temperature

½ cup white sugar

½ cup white sugar

2 extra large eggs

2 extra large eggs

6 tablespoons milk

6 tablespoons milk

2 teaspoons vanilla sugar

2 teaspoons vanilla sugar

1 ¼ cups all-purpose flour

1 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons baking powder

1 pinch salt

1 pinch salt

1 medium tart apple, peeled and grated

1 medium tart apple, peeled and grated

½ cup chopped almonds

½ cup chopped almonds

4 ounces marzipan, crumbled

4 ounces marzipan, crumbled

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs, one at a time, and beat until well combined. Mix in milk and vanilla sugar.

Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs, one at a time, and beat until well combined. Mix in milk and vanilla sugar.

Combine flour, baking powder, and salt in a small bowl. Sift over the batter and fold in with a spatula until combined. Fold apples, almonds, and crumbled marzipan into the batter.

Combine flour, baking powder, and salt in a small bowl. Sift over the batter and fold in with a spatula until combined. Fold apples, almonds, and crumbled marzipan into the batter.

Spoon the batter into the prepared muffin cups.

Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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