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Apple Pecan Cornbread Dressing


Ingredients

1 (9×9 inch) pan cornbread, cooled and crumbled

1 (9×9 inch) pan cornbread, cooled and crumbled

1 (8 ounce) package herb-seasoned dry bread stuffing mix

1 (8 ounce) package herb-seasoned dry bread stuffing mix

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh parsley

½ teaspoon ground ginger

½ teaspoon ground ginger

½ teaspoon salt

½ teaspoon salt

¾ cup butter

¾ cup butter

1 cup chopped celery

1 cup chopped celery

1 cup chopped onion

1 cup chopped onion

2 cups chopped apples

2 cups chopped apples

½ cup chopped pecans

½ cup chopped pecans

2 cups apple juice

2 cups apple juice

3 eggs, beaten

3 eggs, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.

Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.

Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.

Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.

In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.

In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.

Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.

Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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