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Apple Pie Slices


Ingredients

2 ½ cups all-purpose flour

2 ½ cups all-purpose flour

2 tablespoons white sugar

2 tablespoons white sugar

2 egg yolks

2 egg yolks

½ cup milk

½ cup milk

½ teaspoon salt

½ teaspoon salt

1 cup shortening

1 cup shortening

2 egg whites

2 egg whites

9 apple – peeled, cored and sliced

9 apple – peeled, cored and sliced

¾ cup white sugar

¾ cup white sugar

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

1 ½ cups confectioners’ sugar

1 ½ cups confectioners’ sugar

1 pinch salt

1 pinch salt

1 teaspoon vanilla extract

1 teaspoon vanilla extract

3 tablespoons milk

3 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.

In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.

On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.

On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.

Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners’ sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners’ sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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