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Apple Walnut Cake


Ingredients

2 cups white sugar

2 cups white sugar

½ pound butter

½ pound butter

3 eggs

3 eggs

3 cups sifted all-purpose flour

3 cups sifted all-purpose flour

1 ½ teaspoons salt

1 ½ teaspoons salt

½ teaspoon baking soda

½ teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅛ teaspoon ground nutmeg

2 teaspoons vanilla extract

2 teaspoons vanilla extract

1 cup chopped walnuts

1 cup chopped walnuts

3 cups sliced Macintosh apples

3 cups sliced Macintosh apples

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.

Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.

Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.

Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.

Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.

Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.

Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.

Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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