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Applesauce Bread


Ingredients

3 cups all-purpose flour

3 cups all-purpose flour

3 eggs

3 eggs

2 cups white sugar

2 cups white sugar

1 cup vegetable oil

1 cup vegetable oil

2 cups applesauce

2 cups applesauce

1 cup raisins (Optional)

1 cup raisins (Optional)

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon baking powder

½ cup sour cream

½ cup sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.

Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into the prepared pans.

Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into the prepared pans.

Bake for 1 hour and 20 minutes. Cool on wire racks.

Bake for 1 hour and 20 minutes. Cool on wire racks.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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