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Applesauce Cookies I


Ingredients

¾ cup shortening

¾ cup shortening

1 cup packed brown sugar

1 cup packed brown sugar

1 egg

1 egg

½ cup applesauce

½ cup applesauce

2 ¼ cups all-purpose flour

2 ¼ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon salt

¾ teaspoon ground cinnamon

¾ teaspoon ground cinnamon

1 cup raisins

1 cup raisins

½ cup chopped walnuts

½ cup chopped walnuts

Directions

Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.

Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.

In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.

In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.

Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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