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Applesauce Oatie Cookies


Ingredients

1 ¾ cups quick cooking oats

1 ¾ cups quick cooking oats

1 ½ cups all-purpose flour

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground nutmeg

½ cup butter, softened

½ cup butter, softened

1 cup packed brown sugar

1 cup packed brown sugar

½ cup white sugar

½ cup white sugar

1 egg

1 egg

¾ cup applesauce

¾ cup applesauce

1 cup semi-sweet chocolate chips

1 cup semi-sweet chocolate chips

1 cup raisins

1 cup raisins

1 cup chopped walnuts

1 cup chopped walnuts

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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