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Applesauce Raisin Cake


Ingredients

4 cups all-purpose flour

4 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon ground nutmeg

1 cup butter

1 cup butter

2 cups white sugar

2 cups white sugar

2 eggs

2 eggs

2 ½ cups applesauce

2 ½ cups applesauce

1 ½ cups chopped walnuts

1 ½ cups chopped walnuts

2 cups raisins

2 cups raisins

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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