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Applesauce Raisin Cookies II


Ingredients

¾ cup shortening

¾ cup shortening

1 cup packed brown sugar

1 cup packed brown sugar

½ cup applesauce

½ cup applesauce

1 egg

1 egg

2 ¼ cups all-purpose flour

2 ¼ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon salt

¾ teaspoon ground cinnamon

¾ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground cloves

½ cup chopped raisins

½ cup chopped raisins

½ cup chopped walnuts

½ cup chopped walnuts

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.

In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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