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Applesauce Raisin Muffins


Ingredients

2 cups all-purpose flour

2 cups all-purpose flour

¾ cup white sugar

¾ cup white sugar

2 teaspoons baking powder

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon salt

½ cup coconut butter

½ cup coconut butter

1 extra large egg

1 extra large egg

1 ½ cups unsweetened applesauce

1 ½ cups unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon vanilla extract

1 cup raisins

1 cup raisins

½ cup crushed walnuts (Optional)

½ cup crushed walnuts (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.

Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.

Scoop batter into the muffin liners using an ice cream scoop.

Scoop batter into the muffin liners using an ice cream scoop.

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Cook’s Note:

Regular butter works in place of the coconut butter.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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