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Arroz con Pollo II


Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces

1 (2 to 3 pound) whole chicken, cut into pieces

1 tablespoon olive oil

1 tablespoon olive oil

2 onions, chopped

2 onions, chopped

3 cloves garlic, crushed

3 cloves garlic, crushed

½ green bell pepper, chopped

½ green bell pepper, chopped

½ (15 ounce) can tomato sauce

½ (15 ounce) can tomato sauce

1 pinch saffron

1 pinch saffron

salt to taste

salt to taste

2 cubes chicken bouillon

2 cubes chicken bouillon

1 ½ cups uncooked white rice

1 ½ cups uncooked white rice

1 cup beer

1 cup beer

1 (15 ounce) can peas, drained

1 (15 ounce) can peas, drained

½ red bell pepper, roasted and sliced

½ red bell pepper, roasted and sliced

Directions

Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.

Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.

Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.

Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.

Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.

Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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