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Avocado-Oatmeal Cookies


Ingredients

1 avocado, mashed

1 avocado, mashed

¾ cup white sugar

¾ cup white sugar

2 eggs

2 eggs

2 teaspoons vanilla extract

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour

1 ¾ cups all-purpose flour

⅔ tablespoon baking soda

⅔ tablespoon baking soda

½ teaspoon salt

½ teaspoon salt

3 cups quick-cooking oats

3 cups quick-cooking oats

1 cup chocolate chips

1 cup chocolate chips

½ cup raisins

½ cup raisins

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Preheat the oven to 325 degrees F (165 degrees C).

Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.

Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.

Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.

Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.

Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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