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Bab’s Turkey Mushroom Lasagna Rolls


Ingredients

cooking spray

cooking spray

8 uncooked lasagna noodles

8 uncooked lasagna noodles

2 tablespoons olive oil

2 tablespoons olive oil

1 pound ground turkey

1 pound ground turkey

1 (8 ounce) package sliced fresh mushrooms

1 (8 ounce) package sliced fresh mushrooms

2 tablespoons Italian seasoning

2 tablespoons Italian seasoning

¼ teaspoon salt

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground black pepper

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 cloves garlic, minced

2 cloves garlic, minced

1 (20 ounce) jar marinara sauce

1 (20 ounce) jar marinara sauce

½ cup shredded mozzarella cheese

½ cup shredded mozzarella cheese

½ cup ricotta cheese

½ cup ricotta cheese

¼ cup grated Parmesan cheese

¼ cup grated Parmesan cheese

1 ½ cups shredded mozzarella cheese

1 ½ cups shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Spray a large baking dish with cooking spray.

Spray a large baking dish with cooking spray.

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.

Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.

Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.

Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.

Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.

Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.

Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.

Drain lasagna noodles.

Drain lasagna noodles.

Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.

Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.

Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.

Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.

Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.

Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.

Pour remaining marinara sauce over lasagna rolls.

Pour remaining marinara sauce over lasagna rolls.

Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.

Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.

Continue baking until cheese is melted, about 5 minutes more.

Continue baking until cheese is melted, about 5 minutes more.

Cook’s Note:

I like to make these on Sunday when I have a pocket of time and then bake off for dinner on Monday night or pop in the freezer to save for when I am crunched for time.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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