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Baked Cinnamon Sugar Donuts


Ingredients

nonstick cooking spray

nonstick cooking spray

Batter:

½ cup white sugar

½ cup white sugar

⅓ cup butter, softened

⅓ cup butter, softened

¼ teaspoon ground nutmeg

¼ teaspoon ground nutmeg

¼ teaspoon salt

¼ teaspoon salt

1 egg

1 egg

1 ½ cups all-purpose flour

1 ½ cups all-purpose flour

2 ½ teaspoons baking powder

2 ½ teaspoons baking powder

½ cup milk

½ cup milk

Topping:

½ cup butter, melted

½ cup butter, melted

⅔ cup white sugar

⅔ cup white sugar

2 teaspoons ground cinnamon

2 teaspoons ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.

Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.

Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.

Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.

Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.

Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.

Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.

Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.

While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

Cook’s Note:

If you don’t have nutmeg, you could use vanilla.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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