Skip to content

Baked Mini Pumpkins


Ingredients

1 small sugar pumpkin

1 small sugar pumpkin

1 teaspoon brown sugar

1 teaspoon brown sugar

½ teaspoon butter

½ teaspoon butter

2 pinches ground cinnamon

2 pinches ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.

Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.

Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.

Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.

Bake in the preheated oven until tender, about 30 minutes.

Bake in the preheated oven until tender, about 30 minutes.

Cook’s Note

The prepared pumpkins can also be baked in the microwave on high until tender, about 10 to 15 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *