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Banana-Nog Cake


Ingredients

Cake:

3 cups all-purpose flour

3 cups all-purpose flour

1 ½ teaspoons baking soda

1 ½ teaspoons baking soda

¼ teaspoon salt

¼ teaspoon salt

¾ cup margarine

¾ cup margarine

2 ¼ cups white sugar

2 ¼ cups white sugar

3 eggs

3 eggs

2 teaspoons vanilla extract

2 teaspoons vanilla extract

1 ½ cups eggnog

1 ½ cups eggnog

1 ½ cups mashed bananas

1 ½ cups mashed bananas

Frosting:

½ cup butter, softened

½ cup butter, softened

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1 teaspoon vanilla extract

1 teaspoon vanilla extract

3 cups confectioners’ sugar

3 cups confectioners’ sugar

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch pan.

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch pan.

Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.

Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.

Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners’ sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners’ sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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