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Best Meatloaf in the Whole Wide World!


Ingredients

⅓ cup ketchup

⅓ cup ketchup

¼ cup brown sugar

¼ cup brown sugar

¼ cup bacon bits

¼ cup bacon bits

¼ cup crushed pineapple, drained

¼ cup crushed pineapple, drained

1 dash Worcestershire sauce

1 dash Worcestershire sauce

1 pound ground beef

1 pound ground beef

¼ cup dry bread crumbs

¼ cup dry bread crumbs

¼ cup crushed saltine crackers

¼ cup crushed saltine crackers

1 egg, beaten

1 egg, beaten

½ clove garlic, minced

½ clove garlic, minced

¼ onion, minced

¼ onion, minced

2 dashes Worcestershire sauce

2 dashes Worcestershire sauce

¾ teaspoon salt

¾ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground black pepper

Directions

Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.

Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.

Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9×5 inch loaf pan.

Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9×5 inch loaf pan.

Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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