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Bourbon Cream Cheese Frosting


Ingredients

1 cup butter, softened

1 cup butter, softened

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

2 (16 ounce) boxes confectioners’ sugar

2 (16 ounce) boxes confectioners’ sugar

5 tablespoons premium bourbon

5 tablespoons premium bourbon

Directions

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.

Add confectioners’ sugar and bourbon. Beat until frosting is smooth and spreadable.

Add confectioners’ sugar and bourbon. Beat until frosting is smooth and spreadable.

To Use:

Frost the desired cake and refrigerate. Remove it from the refrigerator about 45 minutes before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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