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Breakfast Rounds


Ingredients

½ cup peanut butter

½ cup peanut butter

4 English muffins, split and toasted

4 English muffins, split and toasted

1 red apple, cored and sliced

1 red apple, cored and sliced

¼ cup packed brown sugar

¼ cup packed brown sugar

2 tablespoons margarine

2 tablespoons margarine

¼ teaspoon ground cinnamon

¼ teaspoon ground cinnamon

Directions

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm…

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm…

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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