Skip to content

Brown Sugar and Spice Dry Ham Rub


Ingredients

1 cup packed brown sugar

1 cup packed brown sugar

2 teaspoons pumpkin pie spice

2 teaspoons pumpkin pie spice

½ teaspoon mustard powder

½ teaspoon mustard powder

¼ teaspoon onion powder

¼ teaspoon onion powder

freshly ground black pepper to taste

freshly ground black pepper to taste

Directions

Mix brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Store in an airtight tin if not using immediately.

Mix brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Store in an airtight tin if not using immediately.

Recipe Tips

This recipe makes enough to cover a 3- to 5-pound ham.

Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *