Skip to content

Butter Cream Frosting II


Ingredients

½ cup margarine

½ cup margarine

½ cup shortening

½ cup shortening

⅛ teaspoon salt

⅛ teaspoon salt

1 ½ teaspoons vanilla extract

1 ½ teaspoons vanilla extract

5 cups confectioners’ sugar

5 cups confectioners’ sugar

¼ cup milk

¼ cup milk

Directions

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat well.

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat well.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *