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Butterscotch Bread Pudding


Ingredients

1 (10.75 ounce) loaf day-old bread, torn into small pieces

1 (10.75 ounce) loaf day-old bread, torn into small pieces

4 cups milk

4 cups milk

2 cups brown sugar

2 cups brown sugar

½ cup butter, melted

½ cup butter, melted

3 eggs, beaten

3 eggs, beaten

2 teaspoons vanilla extract

2 teaspoons vanilla extract

1 cup butterscotch chips

1 cup butterscotch chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.

Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.

In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.

In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.

Bake in preheated oven 1 hour, until nearly set. (It should have a “thigh wiggle” or wiggle as much as a well endowed thigh.) Serve warm or cold.

close up view of Butterscotch Bread Pudding garnished whipped cream in a bowl

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Bake in preheated oven 1 hour, until nearly set. (It should have a “thigh wiggle” or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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