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Buttery Cranberry Pie


Ingredients

1 recipe pastry for a 9 inch double crust pie

1 recipe pastry for a 9 inch double crust pie

1 ½ cups white sugar

1 ½ cups white sugar

⅓ cup all-purpose flour

⅓ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon salt

½ cup water

½ cup water

1 (12 ounce) package fresh cranberries

1 (12 ounce) package fresh cranberries

¼ cup lemon juice

¼ cup lemon juice

1 dash ground cinnamon

1 dash ground cinnamon

2 teaspoons butter

2 teaspoons butter

Directions

Preheat oven to 425 degrees F (220 degrees C.)

Preheat oven to 425 degrees F (220 degrees C.)

In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.

In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.

Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

Bake in the preheated oven for 40 minutes, or until crust is golden brown.

Bake in the preheated oven for 40 minutes, or until crust is golden brown.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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