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California Roll Sushi Salad


Ingredients

1 cup water

1 cup water

½ cup uncooked short-grain white rice

½ cup uncooked short-grain white rice

¼ cup rice wine vinegar

¼ cup rice wine vinegar

2 tablespoons pickled ginger, with juice

2 tablespoons pickled ginger, with juice

1 tablespoon mayonnaise

1 tablespoon mayonnaise

1 tablespoon soy sauce

1 tablespoon soy sauce

1 tablespoon white sugar

1 tablespoon white sugar

2 teaspoons wasabi powder, or to taste

2 teaspoons wasabi powder, or to taste

1 teaspoon sesame oil

1 teaspoon sesame oil

2 cups shredded imitation crabmeat

2 cups shredded imitation crabmeat

1 avocado, cubed

1 avocado, cubed

½ English cucumber, cut into 1-inch strips

½ English cucumber, cut into 1-inch strips

3 sheets nori, crumbled

3 sheets nori, crumbled

Directions

Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.

Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.

Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.

Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.

Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.

Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.

Cook’s Note:

Substitute wasabi paste for the powder if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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