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Caramel Apple Blossoms


Ingredients

cooking spray

cooking spray

1 apple, peeled and cut into very small pieces

1 apple, peeled and cut into very small pieces

1 teaspoon cinnamon sugar, or to taste

1 teaspoon cinnamon sugar, or to taste

1 (8 ounce) package refrigerated crescent roll dough

1 (8 ounce) package refrigerated crescent roll dough

4 teaspoons caramel ice cream topping

4 teaspoons caramel ice cream topping

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Combine apple and cinnamon sugar in a bowl; mix until evenly coated.

Combine apple and cinnamon sugar in a bowl; mix until evenly coated.

Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.

Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.

Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.

Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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