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Caramel Apple Crisp


Ingredients

6 cups sliced, peeled tart apples

6 cups sliced, peeled tart apples

1 tablespoon lemon juice

1 tablespoon lemon juice

28 caramels*

28 caramels*

2 tablespoons water

2 tablespoons water

6 tablespoons butter or margarine

6 tablespoons butter or margarine

¾ cup packed brown sugar

¾ cup packed brown sugar

¾ cup quick-cooking oats

¾ cup quick-cooking oats

½ cup all-purpose flour

½ cup all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

Directions

Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 2 to 2-1/2 minutes or until heated; stir until blended. Pour over apples.

Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 2 to 2-1/2 minutes or until heated; stir until blended. Pour over apples.

Place butter in a microwave-safe dish; cover and heat on high for 45-60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once.

Place butter in a microwave-safe dish; cover and heat on high for 45-60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once.

Tips

This recipe was tested with Hershey caramels.

This recipe was tested with an 850-watt microwave.

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