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Chai Snickerdoodle Cookies


Ingredients

1 ¾ cups white sugar

1 ¾ cups white sugar

1 cup butter, softened

1 cup butter, softened

2 eggs

2 eggs

2 tablespoons chai concentrate

2 tablespoons chai concentrate

2 ¾ cups all-purpose flour

2 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking soda

¼ teaspoon salt

¼ teaspoon salt

3 tablespoons white sugar

3 tablespoons white sugar

4 teaspoons ground cinnamon

4 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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