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Cheddar Pear Pie


Ingredients

FOR THE CRUMBLE

½ cup all-purpose flour

½ cup all-purpose flour

½ cup brown sugar

½ cup brown sugar

½ cup shredded Cheddar cheese

½ cup shredded Cheddar cheese

¼ cup butter

¼ cup butter

FOR THE PIE

6 cups peeled and sliced pears

6 cups peeled and sliced pears

1 tablespoon fresh lemon juice

1 tablespoon fresh lemon juice

½ cup brown sugar

½ cup brown sugar

3 tablespoons cornstarch

3 tablespoons cornstarch

¾ teaspoon ground cinnamon

¾ teaspoon ground cinnamon

unbaked pie crust

unbaked pie crust

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Preheat the oven to 400 degrees F (200 degrees C).

Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.

Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.

Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.

Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.

Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.

Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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