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Cheese Loaf


Ingredients

3 cups all-purpose flour

3 cups all-purpose flour

4 teaspoons baking powder

4 teaspoons baking powder

½ teaspoon salt

½ teaspoon salt

1 ½ cups shredded Cheddar cheese

1 ½ cups shredded Cheddar cheese

1 ½ cups milk

1 ½ cups milk

2 tablespoons butter, melted

2 tablespoons butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×4-inch loaf pan.

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×4-inch loaf pan.

Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan.

Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Remove from the pan and let cool.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Remove from the pan and let cool.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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