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Cheesy Sausage Zucchini Casserole


Ingredients

1 cup water

1 cup water

½ cup uncooked white rice

½ cup uncooked white rice

1 pound pork sausage

1 pound pork sausage

¼ cup chopped onion

¼ cup chopped onion

4 cups cubed zucchini squash

4 cups cubed zucchini squash

1 cup diced fresh tomatoes

1 cup diced fresh tomatoes

2 (4 ounce) cans sliced mushrooms, drained

2 (4 ounce) cans sliced mushrooms, drained

1 (8 ounce) package processed cheese food, cubed

1 (8 ounce) package processed cheese food, cubed

1 pinch dried oregano

1 pinch dried oregano

salt and pepper to taste

salt and pepper to taste

Directions

Combine water and rice in a small saucepan; bring to a boil. Reduce heat to low and simmer until tender, about 20 minutes. Remove from heat and set aside.

Combine water and rice in a small saucepan; bring to a boil. Reduce heat to low and simmer until tender, about 20 minutes. Remove from heat and set aside.

Preheat the oven to 325 degrees F (165 degrees C).

Preheat the oven to 325 degrees F (165 degrees C).

Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes and cook until tender. Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread mixture into a 9×13-inch baking dish.

Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes and cook until tender. Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread mixture into a 9×13-inch baking dish.

Bake, uncovered, in the preheated oven until lightly browned and bubbly, about 1 hour.

Bake, uncovered, in the preheated oven until lightly browned and bubbly, about 1 hour.

Tip

You can also make this in a 2-quart casserole dish.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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