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Chef John’s Pumpkin Pancakes


Ingredients

2 cups all-purpose flour

2 cups all-purpose flour

2 tablespoons brown sugar

2 tablespoons brown sugar

1 tablespoon white sugar

1 tablespoon white sugar

2 teaspoons baking powder

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon salt

1 cup pumpkin puree

1 cup pumpkin puree

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground ginger

½ teaspoon ground allspice

½ teaspoon ground allspice

1 egg

1 egg

1 ½ cups milk

1 ½ cups milk

2 tablespoons vegetable oil

2 tablespoons vegetable oil

2 tablespoons lemon juice

2 tablespoons lemon juice

2 teaspoons grated lemon zest

2 teaspoons grated lemon zest

1 teaspoon vegetable oil

1 teaspoon vegetable oil

Directions

Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.

Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.

In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)

In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)

Coat skillet with 1 teaspoon vegetable oil over medium heat.

Coat skillet with 1 teaspoon vegetable oil over medium heat.

Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.

Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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