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Chicken Florentine Soup


Ingredients

2 tablespoons olive oil

2 tablespoons olive oil

1 onion, chopped

1 onion, chopped

1 cup diced carrots

1 cup diced carrots

1 cup diced celery

1 cup diced celery

2 cloves garlic, minced

2 cloves garlic, minced

1 cup baby spinach leaves

1 cup baby spinach leaves

4 cups 99% fat-free chicken broth

4 cups 99% fat-free chicken broth

1 (15 ounce) can diced tomatoes

1 (15 ounce) can diced tomatoes

1 lemon, juiced

1 lemon, juiced

¼ teaspoon ground black pepper

¼ teaspoon ground black pepper

¼ teaspoon dried oregano

¼ teaspoon dried oregano

¼ teaspoon dried sweet basil

¼ teaspoon dried sweet basil

2 cups diced cooked chicken

2 cups diced cooked chicken

1 cup cooked white rice

1 cup cooked white rice

Directions

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.

Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil, then stir in chicken and rice. Reduce the heat to medium-low and simmer until the flavors combine, about 30 minutes.

Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil, then stir in chicken and rice. Reduce the heat to medium-low and simmer until the flavors combine, about 30 minutes.

Cook’s Note

If using regular spinach leaves, I would cut the leaves in half lengthwise.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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