Skip to content

Chicken Parmesan Soup


Ingredients

2 tablespoons extra-virgin olive oil

2 tablespoons extra-virgin olive oil

1 large onion, diced

1 large onion, diced

3 cloves garlic, minced

3 cloves garlic, minced

3 tablespoons tomato paste, or to taste

3 tablespoons tomato paste, or to taste

1 teaspoon red pepper flakes

1 teaspoon red pepper flakes

4 cups chicken broth

4 cups chicken broth

1 (15 ounce) can diced tomatoes

1 (15 ounce) can diced tomatoes

1 (8 ounce) package penne pasta

1 (8 ounce) package penne pasta

1 pound cooked breaded chicken breast (such as Perdue®), cut into chunks

1 pound cooked breaded chicken breast (such as Perdue®), cut into chunks

½ cup shredded mozzarella cheese

½ cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup grated Parmesan cheese

coarse sea salt and ground black pepper to taste

coarse sea salt and ground black pepper to taste

Directions

Heat olive oil in a large pot over medium heat. Add onion; cook and stir in hot oil until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes until well combined. Pour in chicken broth and diced tomatoes.

Heat olive oil in a large pot over medium heat. Add onion; cook and stir in hot oil until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes until well combined. Pour in chicken broth and diced tomatoes.

Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.

Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.

Mix mozzarella cheese and Parmesan cheese into soup before serving. Season with salt and pepper.

Mix mozzarella cheese and Parmesan cheese into soup before serving. Season with salt and pepper.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *