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Chocolate Covered Cherry Cookies I


Ingredients

1 cup sifted all-purpose flour

1 cup sifted all-purpose flour

⅓ cup packed brown sugar

⅓ cup packed brown sugar

½ cup butter

½ cup butter

18 maraschino cherries, halved

18 maraschino cherries, halved

1 cup semisweet chocolate chips

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (180 degrees C).

Preheat oven to 350 degrees F (180 degrees C).

Combine flour and sugar. Cut butter into flour as for pie crust.

Combine flour and sugar. Cut butter into flour as for pie crust.

Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.

Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.

While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.

While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.

Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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