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Chocolate-Peanut Butter Keto Cups


Ingredients

1 cup coconut oil

1 cup coconut oil

½ cup natural peanut butter

½ cup natural peanut butter

2 tablespoons heavy cream

2 tablespoons heavy cream

1 tablespoon cocoa powder

1 tablespoon cocoa powder

1 teaspoon liquid stevia

1 teaspoon liquid stevia

¼ teaspoon vanilla extract

¼ teaspoon vanilla extract

¼ teaspoon kosher salt

¼ teaspoon kosher salt

1 ounce chopped roasted salted peanuts

1 ounce chopped roasted salted peanuts

Directions

Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.

Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.

Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.

Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.

Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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