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Christmas Cobbler


Ingredients

2 cups baking mix (such as Bisquick®)

2 cups baking mix (such as Bisquick®)

1 ½ cups milk

1 ½ cups milk

1 cup white sugar

1 cup white sugar

1 (21 ounce) can apple pie filling

1 (21 ounce) can apple pie filling

2 cups sweetened dried cranberries (such as Craisins®)

2 cups sweetened dried cranberries (such as Craisins®)

¼ cup apple juice

¼ cup apple juice

Topping:

3 cups large-flake oats

3 cups large-flake oats

1 cup packed brown sugar

1 cup packed brown sugar

½ cup all-purpose flour

½ cup all-purpose flour

2 tablespoons ground cinnamon

2 tablespoons ground cinnamon

2 teaspoons salt

2 teaspoons salt

1 ½ cups butter, cubed, at room temperature

1 ½ cups butter, cubed, at room temperature

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.

Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.

Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.

Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.

Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.

Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.

Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.

Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.

Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.

Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.

Cook’s Note:

You can use cranberry juice instead of apple juice, if preferred.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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